About Dur Coffee
Today Coffee still grows wild in the southwestern part of Ethiopia where you can see the original and ancient coffee trees still bearing the bean that transformed the drinking habits of the world!
What Makes us Different
Commitment
We strictly work on the highest attention for quality and satisfaction of our clients by providing premium quality coffee beans.
On time Delivery
We always ship the coffee that our buyer’s has sampled and dedicated to our customers’ schedules and on timely bases of shipment.
Quality Control
We have a modern cupping laboratory equipped with the SCAA standard in Addis Ababa office and have a certified Q-Grader.
10+
Selected Varieties
259
Hectares of Plantations
140
Coffee Pickers
15
Consumer Countries
Ethiopia
The Origin of Coffee
You might be surprised to learn that the Kaffa region of southwestern Ethiopia (the original source) is where Coffee gets its name. Today Coffee still grows wild in this part of the country and you can see the original and ancient coffee trees still bearing the bean that transformed the drinking habits of the world! The name of our signature DUR coffee reflects its heritage: coffee that grows in the wild.
At DUR Coffee, the beans are hand picked, carefully processed and roasted in the ancient tradition. Every member of DUR Coffee, from the farmer to the roaster is dedicated and passionate about bringing out the “magical” qualities of DUR coffee beans from Ethiopia.
Pure Grades
from Ethiopia
Handpicked
to Perfection
Testimonials
Our Clients Say
I’ve always been a 'cream and sugar' person, but Ethiopian Yirgacheffe changed that. The first time I tried it black, I couldn’t believe I was tasting notes of jasmine and.
If you haven't tried a Natural Process Sidamo, you're missing out. It smells like a basket of fresh blueberries the second you grind the beans. The flavor is rich, winey,.





