Ethiopia is regarded the world over as theorigin of Coffee. You might be surprised to learn that the actual birthplace of coffee is located in the lush green Kaffa region of south western Ethiopia – from where it gets its name. Coffee still grows in the wild here and you can still admire ancient coffee bean trees growing the red coffee beans…..
This is what our Yedur Coffee means; coffee that grows in the wild. At YedurCoffee, we have a team of coffee experts who handpick the finest highland organiccoffee beans.We train the farmers on how to increase productivity of the highest quality coffee bean.The bestquality coffee beans are then processed and roasted to perfection by our passionate and talented roasterscombining the ancient tradition and the modern technologyof coffee production.
I’ve always been a 'cream and sugar' person, but Ethiopian Yirgacheffe changed that. The first time I tried it black, I couldn’t believe I was tasting notes of jasmine and lemon instead of just 'bitter coffee.' It’s incredibly light and tea-like—perfect for a slow morning pour-over. It’s not just a caffeine kick; it’s a total sensory experience
If you haven't tried a Natural Process Sidamo, you're missing out. It smells like a basket of fresh blueberries the second you grind the beans. The flavor is rich, winey, and sweet without needing any additives. It’s easily the most complex and soul-satisfying coffee in my collection. Truly the gold standard of Arabica